Green Bean Bake With Onion - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen or 2 (16 oz.) cans French-style green beans
1 (10 3/4 oz.) can condensed cream of mushroom soup
2 Tbsp. chopped pimento
1 tsp. lemon juice
1/2 of (3 oz.) can French fried onions

Preparation

Cook frozen beans according to package directions; drain (or drained canned beans).
Combine the cooked frozen or the canned beans, mushroom soup, pimiento and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered at 350\u00b0 for 35 minutes. Sprinkle with French fried onions.
Continue baking, uncovered, until onions are heated through about 5 minutes longer.
Makes 6 servings.