Swiss Chicken - cooking recipe

Ingredients

12 chicken breasts, boned and skinned
12 slices Swiss cheese
2 cans cream of chicken soup
1 c. water
4 c. Pepperidge Farm herb crumbs
2 sticks melted butter

Preparation

Place chicken in 9 x 15-inch casserole.
Top with cheese.
Mix soup and water and spread over top.
Top with bread crumbs.
Pour melted butter over bread crumbs.
Bake at 350\u00b0 for 1 1/2 hours.