Parisian Onion Soup - cooking recipe

Ingredients

6 large white onions
1/2 c. water
6 tsp. chicken bouillon, dissolved
1/2 tsp. salt
1/8 tsp. pepper
6 slices French bread or toast
seasoned croutons
sliced Swiss or Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Simmer thinly sliced onions in water until tender.
Dissolve bouillon.
Add to onions.
Simmer a few minutes.
Place a few croutons and a slice of toast in each bowl.
Add a slice of cheese.
Pour soup over cheese.
Sprinkle with Parmesan cheese. Let stand for a minute or two to melt cheese.