Chicken In Golden Sauce - cooking recipe

Ingredients

2 lb. fryer, cut up
dash of pepper
1/4 c. melted margarine
1/3 c. flour
salt to taste
1 can cream of chicken soup

Preparation

Combine flour, pepper and salt.
Dust chicken with mixture and in a single layer, skin side down, lay in buttered dish, 12 x 18 x 2-inch.
Drizzle margarine over chicken.
Bake in moderate oven at 350\u00b0 for 20 minutes.
Turn and bake 20 more minutes.
Stir soup and pour over chicken.
Bake 20 minutes longer.
Delicious!