Scuppernong Pie - cooking recipe

Ingredients

2 eggs
3 Tbsp. flour
1 pt. canned grapes and sugar (grapes should be slit and seeds removed)
1 1/2 c. sugar
2 Tbsp. butter

Preparation

Beat eggs slightly.
Add sugar, flour and butter to eggs and beat until well mixed.
Stir in grapes and sugar in which they were canned.
Pour into 9-inch pie shell.
Cover with top crust, also.
Bake 10 minutes at 425\u00b0.
Reduce heat to 375\u00b0 and continue baking for 35 minutes.