Salami - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. water
2 Tbsp. Morton Tender Quick salt *
1 1/2 tsp. liquid smoke
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. coarsely ground black pepper
1 tsp. mustard seed
1/2 c. light brown sugar

Preparation

Combine all ingredients in a large mixing bowl and mix thoroughly with your hand.
Shape into 3 (10-inch) logs.
Wrap in plastic wrap and refrigerator for 24 hours.
This step is mandatory.