Pineapple Cake - cooking recipe

Ingredients

1 box pineapple supreme cake mix
1 (15 oz.) can crushed pineapple
3/4 c. sugar
16 oz. sour cream
1 3/4 c. sugar
1 (8 oz.) Cool Whip

Preparation

Cook cake mix as directed, but in 3 cake pans.
Stir 3/4 cup sugar and crushed pineapple together.
Set aside.
In a large bowl, mix sour cream and 1 3/4 cup sugar until blended.
Add Cool Whip and set aside.
When cake layers are cool, spoon pineapple mixture over each layer, letting juice soak into cake.
Top with sour cream mixture.
Continue with each layer.