Sausage Pinwheels - cooking recipe

Ingredients

1/2 c. oleo or shortening
2 1/2 c. self-rising flour
1 1/3 c. buttermilk
1 lb. pork sausage, cooked and drained

Preparation

Cut margarine into flour until mixture resembles coarse crumbs.
Add buttermilk and stir until dough clings together. Knead dough 10 to 12 strokes on lightly floured surface.
Roll out to a 16 x 12-inch rectangle.
Sprinkle sausage evenly atop dough. Roll up (jelly roll) style, starting from long side.
Slice into 1-inch slices.
Place cut side down on ungreased baking sheet. Bake at 450\u00b0
for 10 to 15 minutes.