Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. finely chopped bell pepper
2 Tbsp. grated onion or 1/2 tsp. minced/dry
3/4 Tbsp. seasoned salt
1 c. chopped pecans

Preparation

Mix all ingredients except nuts thoroughly.
Form into ball. Place in refrigerator to chill and become firm.
Take out and roll in pecans.
Keep refrigerated.