Prime Rib Roast - cooking recipe

Ingredients

4 to 8 lb. rib roast (room temperature)
2 c. water
1 can Au Saur (optional)
fresh green pepper (optional)

Preparation

Pat optional ingredients into meat.
Place roast, fat side up, in baking pan.
Add water.
Bake at 375\u00b0 for 1 hour.
Do not open oven door.
You can do this in the morning.
Then, before serving, cook at 375\u00b0 for 30 minutes rare, 45 minutes for medium or 1 hour for well done.
Cook uncovered.
Serves 6.