Chicken Perlo - cooking recipe

Ingredients

chicken breast
1 pkg. hot link sausage
1 c. rice
1 tsp. pepper
1 tsp. salt
1/2 tsp. chili powder
2 c. broth

Preparation

Boil chicken and sausage.
Add spices together until tender. Debone chicken.
Cut sausage and chicken into small pieces.
Mix rice with broth.
Put ingredients together and bring to a boil. Cut on low heat, cover tightly, 20 minutes.
Then cut burner off and wait until rice has softened, about 15 minutes.