Cornbread - cooking recipe

Ingredients

3 c. Bisquick
3 eggs, beaten
3/4 tsp. baking powder
3 to 5 Tbsp. cornmeal
3/4 c. sugar
1 c. butter or margarine, melted
1 1/2 c. milk

Preparation

Combine all ingredients and bake in 8 1/2 x 13-inch greased pan at 350\u00b0 for 35 to 40 minutes.