Brunch For A Bunch - cooking recipe

Ingredients

1 lb. hot bulk sausage
3 c. or 2 lb. bag hash brown potatoes, thawed
1/2 tsp. salt
3 c. shredded Cheddar cheese
1/2 c. chopped green peppers
12 eggs, beaten
2 c. milk

Preparation

Cook sausage in skillet until brown, stirring to crumble. Drain.
Place hash browns in lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle with salt.
Layer with sausage, cheese and green peppers.
Combine eggs and milk, stirring well.
Pour over green peppers.
Bake at 350\u00b0 for about 50 minutes.
Serves 12 to 15.