Carmen'S Crab Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
4 green onions
1 (8 oz.) pkg. imitation crabmeat
3/4 tsp. garlic powder
1 tsp. Jane's Krazy salt
1/2 tsp. green pepper (may use hot red pepper, if desired)

Preparation

Chop onions, tops and all, finely.
Add to soft cream cheese with remainder of ingredients.
Use fork to flake crab and mix well.
Can shape into a log roll in foil.
Refrigerate until firm and flavors blend.
Put in middle of platter and arrange favorite fancy crackers around when ready to serve.