Easy Pudding Cake - cooking recipe

Ingredients

1 can cherry pie filling
2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
2 eggs
2/3 c. oil
1 tsp. vanilla
1 c. sugar
3/4 c. chopped nuts

Preparation

In large bowl, mix together pie filling, flour, salt, baking soda, sugar and chopped nuts.
Beat together eggs, oil and vanilla.
Add to first mixture and beat well with a spoon.
Bake in a greased 13 x 9-inch pan at 350\u00b0 for 40 to 50 minutes.