No Bake Cheese Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (8 oz.) cream cheese
1 can condensed milk (not evaporated milk)
1/3 c. ReaLemon lemon juice
1 tsp. vanilla
1 graham cracker pie crust

Preparation

Let cream cheese get to room temperature.
Whip together cream cheese and condensed milk.
Add vanilla and lemon juice.
Pour into pie shell and refrigerate at least 2 hours.
Just before serving, add pie filling to top of pie and serve.