Chicken Corn Soup - cooking recipe

Ingredients

1 (4 to 5 lb.) stewing chicken
3 stalks celery, chopped
3 c. fresh corn, cooked
hard-cooked eggs, chopped
salt and pepper to taste

Preparation

Stew chicken; reserve broth.
Remove meat from bones.
Discard skin and chop into small pieces.
Cook celery until tender.
Add all ingredients to broth; simmer for 15 to 20 minutes.
Yields 5 servings.