Macaroni Salad - cooking recipe

Ingredients

8 oz. elbow macaroni
1 c. chopped celery
1 c. grated cheese
1 c. chopped bell pepper
1/4 c. chopped onion
2 boiled eggs
1 c. mayonnaise
1 Tbsp. vinegar
1 Tbsp. mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook and drain macaroni.
In a large bowl, stir together last 6 ingredients until smooth.
Add other ingredients and toss to coat well.
Cover and chill.