Icebox Pickles - cooking recipe

Ingredients

5 c. sliced cukes
2 onion slices
2 2/3 c. sugar
2 1/4 c. vinegar
2 tsp. celery seed
2 tsp. dill seed
2 Tbsp. salt

Preparation

Combine sugar, vinegar, spices and salt; let boil.
Pour over cucumbers and onions.
Cool; place in refrigerator.
Ready to eat in 4 days.