Confetti Rice - cooking recipe

Ingredients

1 large onion, chopped
1 bell pepper, chopped
4 oz. jar pimento
1 tsp. oregano
1/2 tsp. paprika
2 c. frozen corn
4 c. precooked rice
1 c. frozen peas
1/2 to 1 Tbsp. soy sauce

Preparation

In a large skillet, dry saute the onions and green pepper until tender.
Add corn, oregano, paprika, pimento and cook 1 to 2 minutes.
Add rice, peas and soy sauce and heat through.
Serve hot or cold.