Baked Celery Casserole - cooking recipe

Ingredients

4 c. (1/2-inch diagonally sliced) celery
1 (5 oz.) can sliced water chestnuts
1 can cream of chicken soup
1 small jar sliced pimento

Preparation

Cook celery for 8 minutes in small amount of salted water; drain.
Mix with all remaining above ingredients.
Pour into a 1-quart rectangular baking dish, buttered.