Sourdough Starter - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. instant potatoes
2 c. warm water
1 packet yeast
3/4 c. sugar
1 c. warm water
3 Tbsp. instant potato flakes
1/3 c. sugar
1 Tbsp. salt
6 c. bread flour
1/2 c. oil
1 c. Starter
1 1/2 c. warm water

Preparation

Bread:
In a large bowl make a stiff batter of ingredients. Grease large bowl; put in dough, grease or Pam spray top of dough. Cover with waxed paper.
Let rise 12 hours.
Punch dough down. Divide in 3 parts.
Knead each part on floured pastry sheet a few times (8 to 10).
Put into 3 loaf pans or into rolls.
Grease pans and brush top of dough with oil.
Let rise 4 to 5 hours.
Bake at 350\u00b0 for 30 to 40 minutes; rolls for 20 to 25 minutes.