Toasted And Seasoned Pecans - cooking recipe

Ingredients

1 to 2 c. pecans
2 Tbsp. to 1/4 c. butter or margarine
onion salt or powder

Preparation

Heap pecans in middle of cookie sheet.
Pour melted butter or margarine over pecans and sprinkle onion salt or powdered on pecans.
Mix this mixture around with a fork or spoon and spread to all corners.
May want to add regular salt to taste.
Bake at 200\u00b0 for about 1/2 hour.
Turn with spatula every 15 minutes. Bake until lightly toasted.
Delicious!