Hanky Pankys - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. Worcestershire sauce
garlic salt
1 lb. sausage
1 (8 oz.) Velveeta cheese
1 pkg. party rye bread

Preparation

Brown meat in large skillet; season with garlic salt and Worcestershire sauce.
Make sure meat is in a crumbly texture. After meat is cooked, place chunks of cheese on top and cover pan with lid.
Simmer on low until the cheese melts and stir mixture thoroughly.
Spoon meat mixture on party rye slices and serve warm.