German Slaw - cooking recipe

Ingredients

1 head shredded cabbage
2 medium onions, sliced
7/8 c. sugar
1 c. cider vinegar
3/4 c. corn oil
1 tsp. celery seed
1 Tbsp. salt
1 tsp. dry mustard
2 Tbsp. sugar

Preparation

Alternate a layer of cabbage with a layer of onions.
Put 7/8 cup sugar on top.
Bring remaining ingredients to a boil for 2 to 3 minutes.
Pour over cabbage and cool completely.
Refrigerate. Next day, stir and repeat for 3 days.
Can also be eaten immediately.