Savory Green Beans - cooking recipe

Ingredients

2 pkg. frozen French green beans or 2 lb. fresh
3 slices bacon, sauteed, or 1/4 bottle real bacon bits
2 Tbsp. onion, sauteed
1/3 c. vinegar
1 1/2 tsp. seasoning salt (Mrs. Dash)
1/4 tsp. pepper (optional)
2 Tbsp. dill weed

Preparation

Combine vinegar, salt, pepper and dill weed.
Combine bacon, onion and remaining combined ingredients and pour over beans in 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour or microwave until done.