Crunchy Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower
1 c. sliced radishes
1/2 c. sliced green onions
1 (8 oz.) can water chestnuts, drained
3/4 c. sour cream
3/4 c. mayonnaise
2 Tbsp. or less caraway seed
1 (0.37 oz.) pkg. Hidden Valley buttermilk salad dressing mix

Preparation

Wash and break cauliflower into flowerets.
Combine with next 3 ingredients in medium mixing bowl.
Toss gently.
Stir together remaining ingredients and pour over vegetables.
Stir well.
Spoon into serving bowl.
Cover and chill.