Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. bulk hot sausage or add 1 tsp. red pepper to sausage
1 (10 oz.) pkg. coon brand cheese
3 2/3 c. Bisquick

Preparation

Melt cheese in top of double boiler.
Mix all ingredients thoroughly; roll into small balls.
May be frozen at this point or baked at 375\u00b0 until lightly browned.