Oriental Vegetable Soup - cooking recipe

Ingredients

1 can bean sprouts, rinsed
2 c. chopped bok choy
1 green pepper, thinly sliced
2 fresh tomatoes, quartered
4 cloves garlic, finely chopped
1 tsp. basil
1 tsp. chili powder
dash of Tabasco
1 pkg. frozen snow peas
1 small can bamboo shoots, rinsed
2 (16 oz.) cans crushed tomatoes
1 Tbsp. minced ginger
1/2 tsp. celery seed
2 tsp. soy sauce
78 oz. chicken broth

Preparation

In a pot, combine vegetables, garlic and ginger.
Saute 10 minutes in 1/2 cup broth.
Add all the rest of the ingredients. Simmer 1 minute.