Ricotta Pie - cooking recipe

Ingredients

2/3 lb. Ricotta
1/2 c. sugar
1 tsp. cinnamon
dash of salt
3 large eggs
1 (13 oz.) can evaporated milk
1/3 tsp. vanilla extract
1/3 tsp. almond extract
1 unbaked 9-inch deep dish pie crust

Preparation

Mix first 4 ingredients with a mixer on low for 2 minutes. Add eggs, milk and extracts and mix 1 more minute.
Pour into pie shell and bake at 450\u00b0 for 15 minutes, then at 325\u00b0 for 35 to 40 minutes.