German Chocolate Pie - cooking recipe
Ingredients
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1 pkg. German sweet chocolate
1/4 c. margarine
1 2/3 c. evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
2 eggs
1/8 tsp. salt
1 tsp. vanilla
1 1/3 c. coconut
1/2 c. pecans
Preparation
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Melt chocolate with margarine over low heat.
Remove. Gradually blend in milk.
Mix sugar, cornstarch and salt together; add beaten eggs and vanilla to dry mixture.
Blend into chocolate mixture.
Pour into unbaked 10-inch pie shell.
Mix the coconut and pecans; sprinkle over top.
Bake at 375\u00b0 for 45 minutes or until top is puffed.
Filling will be soft but will set while cooling.
Cool 4 hours before serving.
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