Italian Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. extra lean ground beef
1 (8 oz.) can mushroom pieces
2 pkg. frozen chopped broccoli
1 (8 oz.) light sour cream
1 can cream of celery soup
1 can cream of mushroom soup
1 tsp. garlic powder
3/4 tsp. black pepper
5 Tbsp. minced dry onion
1 (6 oz.) pkg. grated Mozzarella cheese
1 (6 oz.) grated Cheddar or Colby cheese or 1 large pkg. mixed grated Cheddar and Mozzarella cheese

Preparation

Brown
meat
and
mushroom
pieces.
Drain
excess oil. Cook broccoli as directed on package; drain.
Add all ingredients except
cheese and mix well.
Put thin layer in casserole dish, 9 x
13-inch.
Sprinkle with half of both cheeses.
Add remaining mixture
and
sprinkle again with remaining cheese. Bake at
350\u00b0 for
30
minutes, if using immediately.
If for future use,
cover tightly
with
foil wrap before baking and freeze.