Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1/2 lb. butter or margarine
1 tsp. vanilla
6 eggs
1/2 pt. sour cream
1/4 tsp. soda

Preparation

Cream butter and sugar.
Add eggs one at a time, beating well. Add flour, soda and sour cream, alternately.
Add vanilla. Bake in tube pan which has been greased and floured for 1 1/2 hours at 300\u00b0.
Start checking baking time at 1 1/4 hours.