Crispy Nut Shortbread - cooking recipe

Ingredients

6 Tbsp. margarine, softened
1/3 cup sugar
1 egg
1/2 cup all purpose flour
1/2 cup walnuts, finely chopped
1 Tbsp. vegetable shortening
1 tsp. vanilla
1/2 cup cornmeal
1/2 cup semi-sweet chocolate pieces

Preparation

Heat oven to 300 degrees.
Grease 13 x 9 inch baking pan.
Beat margarine and sugar until fluffy; blend in egg and vanilla.
Add meal, flour and nuts; mix well.
Spread onto bottom of prepared pan.
Bake 40 to 45 minutes or until edges are golden brown.