Pork Jambalaya - cooking recipe

Ingredients

2 lean pork chops
salt and pepper
1/3 c. chopped celery
1/3 c. chopped scallions with tops
1/3 c. chopped green pepper
1/3 c. uncooked rice
2/3 c. canned chicken broth
1/2 tsp. garlic salt
dash of red pepper

Preparation

Season chops with salt and pepper.
In a small lightly greased ovenproof skillet, brown chops on both sides.
Remove chops; set aside.
Pour off all but 2 teaspoons drippings.
Add celery, scallions and green pepper.
Saute until tender.
Stir in rice, broth and seasonings.
Bring to a boil.
Return chops to pan. Cover; bake in 375\u00b0 oven for about 30 minutes or until chops are tender.
Fluff rice with fork.
Makes 2 servings.