Dough For Fried Pies - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
1 Tbsp. sugar
6 Tbsp. butter
1 egg yolk, beaten
1/3 c. milk

Preparation

Sift dry ingredients together.
Cut in butter with knife or blender until it resembles coarse crumbs.
Mix egg yolk and milk; stir in flour, adding only enough to hold the dough together. Shape into a ball.
Wrap in wax paper and chill 1 hour.
Roll out to 1/16-inch thick.
Place 1 1/2 tablespoons filling in center and fold over.
Moisten edges with cold water.
Press with fork.
Fry at 315\u00b0 for 2 or 3 minutes on each side in hot oil.