Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. sausage, browned and drained
1 c. grated sharp Cheddar cheese
6 eggs, beaten
2 c. milk
1 tsp. salt
dash of pepper

Preparation

Brown sausage.
Tear up 4 slices of bread and place in a greased 13 x 9 x 2-inch baking dish.
Spoon sausage over bread. Sprinkle cheese over sausage.
Beat eggs, milk, salt and pepper together.
Pour over mixture in the dish.
Bake in a 350\u00b0 oven for 35 to 40 minutes.
The cheese will rise to the top.
This can be made the night before, refrigerated and baked the next morning. Serves 6 to 8.