Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 c. green pepper, chopped fine
1 (8 oz.) can crushed pineapple, well drained
1 Tbsp. chopped onion
1 1/2 c. chopped pecans or walnuts

Preparation

Mix and shape in ball. Chill in refrigerator 2 hours, then roll in the 1 1/2 cups chopped nuts.