Pasta Salad Surprise - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables, drained
1 (7 oz.) pkg. elbow macaroni
8 strips bacon, fried crisp and crumbled
1 (3 oz.) can Durkee French fried onion rings
1 c. mayonnaise
1/4 c. chopped parsley
1 tsp. seasoned salt

Preparation

Chill Veg-All thoroughly.
Prepare macaroni according to package directions.
Drain; combine macaroni, Veg-All, bacon and 1/2 can of onion rings.
Add mayonnaise, 1/2 of the parsley and seasoned salt.
Toss gently.
Serve immediately or chill 1 to 2 hours.