Marinated Turkey - cooking recipe

Ingredients

2 c. 7-Up, Sprite or Sauterne wine
1 c. vegetable oil
1 c. Kikkoman soy sauce
garlic salt

Preparation

Buy whole turkey breast; remove all skin and bone.
Cut into pieces about the size of your hand.
Refrigerate turkey in marinade at least 8 hours or up to 48 hours; the longer it marinates, the less cooking time it takes.