Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. powdered sugar, sifted
3/4 c. peanut butter
1/2 c. milk
12 oz. container Cool Whip
2 (9-inch) graham cracker crusts

Preparation

Whip cream cheese with a mixer; add powdered sugar, beating until smooth, then add peanut butter and milk, again beating until smooth.
Fold in Cool Whip and pour into pie shells.
Refrigerate or can be put in freezer for 4 to 6 hours.