Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes or 2 qt. sliced
1/2 c. minced onion
2 Tbsp. salt
dash of pepper
1 (10 1/2 or 11 oz.) can condensed cream of mushroom soup
1 c. milk

Preparation

Alternate layers of potatoes and onion in greased 2-quart baking dish.
Season each layer with salt and pepper.
Mix mushroom soup and milk; pour over potatoes.
Cover and bake in a moderate 350\u00b0 oven for 1 1/2 hours.
Makes 8 servings.