Peach Crumble - cooking recipe

Ingredients

1 large can peaches, drained
3/4 c. brown sugar
1/2 c. flour
1 1/2 tsp. cinnamon
1/4 c. margarine

Preparation

Arrange peaches in a shallow, greased baking dish.
Blend remaining ingredients until crumbly.
Sprinkle over the peaches. Bake at 375\u00b0 for 25 minutes.