Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
1 can corn Niblets, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. A.1. steak sauce
1/4 tsp. ground pepper
6 large green peppers

Preparation

In skillet over medium heat,
brown
meat and cook onion until done.
Pour off drippings.
Stir
in
corn, tomato sauce, rice, steak sauce and ground
pepper.
Set aside.
Cut tops off peppers; remove
seeds.
Spoon
meat
mixture
into
peppers. Arrange in 9 x 9 x 2-inch baking
pan.
Bake
at 350\u00b0 for 30 to 35 minutes or until peppers are done.