Mayfair Salad - cooking recipe

Ingredients

3 qt. torn assorted greens
1 (13 1/2 oz.) can pineapple tidbits, drained
1/2 c. chopped green pepper
lettuce
1 (16 oz.) jar Kraft fruit salad, drained
French salad dressing

Preparation

Combine assorted greens, pineapple and green pepper, toss lightly.
Place in lettuce-lined bowl.
Arrange fruit salad on top. Serve with dressing.
Serves 8 to 10.