Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1/4 c. warm water
1 c. shortening
1 pkg. yeast
2 c. buttermilk

Preparation

Sift dry ingredients together.
Dissolve yeast in water. Combine all ingredients and mix well.
Knead, roll and cut with biscuit cutter.
Coat well with butter.
Let stand in a warm place for 45 minutes.
Bake at 475\u00b0 until golden brown.