5 Minute Fudge - cooking recipe

Ingredients

1 c. milk
2 sticks butter
4 c. sugar
1 tsp. salt
1/2 c. cocoa
1 1/2 c. peanut butter
2 tsp. vanilla

Preparation

In a heavy saucepan, place milk, butter, sugar, salt and cocoa (if you want chocolate fudge).
Bring to a bubbly boil.
Cook for 4 minutes and 45 seconds, stirring constantly.
Take off heat and stir in peanut butter and vanilla.
Stir until fudge starts to thicken.
Pour in square pan. Cut as desired.