Corn Casserole - cooking recipe

Ingredients

16 oz. can whole kernel corn, undrained
16 oz. can cream style corn
1 box Jiffy corn muffin mix
1 tsp. sugar
8 oz. sour cream
2 eggs
1/2 c. melted margarine
1 c. grated cheddar cheese

Preparation

Combine all ingredients except cheese.
Cook at 350 degrees for 15 minutes.
Stir, sprinkle on cheese and bake for 20 more minutes.