Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 Tbsp. paprika
2 garlic cloves
2 Tbsp. oleo
1 c. onion sliced
2 sliced bell peppers
1 c. beef broth
1/4 c. water
2 Tbsp. cornstarch
2 Tbsp. soy sauce

Preparation

Sprinkle paprika over meat, cut in strips and let stand 10 minutes.
Cook meat and garlic in oleo until browned.
Add onions and peppers.
Cook until wilted.
Add beef broth and simmer 15 minutes.
Blend cornstarch, water and soy sauce.
Add to meat mixture.
Cook until thickened.
Serve over rice.