Koch Kase - cooking recipe

Ingredients

1 (16 oz.) carton small curd cottage cheese
3 Tbsp. flour
2 Tbsp. butter
1 tsp. soda
1/4 tsp. salt
1/2 tsp. caraway seed

Preparation

Have everything at room temperature and mix all together, except caraway seed.
Cover and let set in a warm place for one hour.
Cook over medium heat, stirring constantly, for 15 minutes. (Takes a while, but it's worth it.)
Pour into a buttered dish and top with caraway seed, if desired.
Refrigerate with cover on, spread and enjoy.